At this stage, the plan is: We will be catering for 80 people. Menu will be: - Cold meats and chicken pieces (non weather dependant i.e. total fire ban proof)
- Salads (coleslaw, potato salad and a green salad option)
- Coffee/Tea (supplied from our coffee van)
- Slices/Sweet items
We will be getting the meats and pre made salads from IGA. This option has been decided on as we can guarantee Covid-safe and food safe handling of the meat products. Green salad will be made up on the day. From the members, we will need: - 2-3 people to join the organising team
- Volunteers to pick up food on the day.
- Volunteers to make a plate of slice (thinking 5 - 6 plates of 20 pieces each)
- Volunteers to serve on the day.
- Coffee van crew.
Lots of time, we'll get a meeting together in the new year to finalise details and organisation. Talk to Bev or Claire if you have any queries.
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